Taste and atmosphere
About
A traditional soup prepared with fresh seafood in the Gurpinar area located on the coastline of the Beylikdüzü district. It reflects the local fish culture of Istanbul.
Flavors, dishes and restaurants
Cuisine
Frequently served in restaurants along the Beylikdüzü coast, this delicacy is cooked with seasonal fish caught daily from the Sea of Marmara. Local vegetables and fresh herbs are used in the seasoning. This soup, preferred as a starter for dinners, has an important place in the modern gastronomy map of the district. Visitors can easily reach coastal restaurants via the Map section.
Ingredients
- 500 grams of seasonal fish (sea bass or gurnard)
- 1 onion
- 1 carrot
- 1 celery stalk
- 2 tablespoons of flour
- 1 tablespoon of butter
- Juice of half a lemon
Preparation
- Clean the fish and boil it together with the carrot, onion, and celery stalk.
- Debone the boiled fish and shred the meat into small pieces.
- In a separate pot, lightly sauté the butter and flour.
- Slowly add the strained fish broth to the sautéed flour while stirring.
- Add the fish meat, season with lemon juice, and simmer for 10 minutes.
Practical notes before you go
Visit
- Type
- Food
- Tip
- Menus and hours can change; confirm before you go.
Related places around here
Nearby
Food
3
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