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Taste and atmosphere
About
The most famous registered flavor of Usak, this soup is prepared by fermenting plenty of tomatoes, peppers, and yogurt.
Flavors, dishes and restaurants
Cuisine
The traditional tarhana of Usak is an indispensable source of healing during the winter months. This geographically indicated flavor is highly renowned throughout Türkiye. Red peppers, tomatoes, onions, and mint are kneaded with flour and yogurt, then left to ferment for days. The soup is typically served with butter and garlic.
Ingredients
- 1 cup of dry Usak tarhana
- 5 cups of water or broth
- 2 tablespoons of butter
- 1 tablespoon of tomato paste
- 2 cloves of garlic
- 1 teaspoon of mint and salt
Preparation
- Place the dry tarhana in a bowl and soak it with a glass of water to soften.
- Melt the butter in a pot, add the tomato paste and crushed garlic, and sauté.
- Add the remaining water to the pot and bring it to a boil.
- Add the soaked tarhana to the heated water while stirring continuously, and cook until it thickens.
Video
Practical notes before you go
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38.5777° N, 29.3639° E