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Taste and atmosphere
About
A delicious syrup-soaked dessert from Usak cuisine, made by wrinkling thinly rolled dough and filling it with walnuts.
Flavors, dishes and restaurants
Cuisine
Cendere Dessert is a deeply rooted flavor of Usak shaped by rolling thin dough, similar to baklava yufka, onto a rolling pin and wrinkling it from both ends. Generous amounts of local walnuts are added inside. This regional example of Türkiye's rich dessert culture is among the favorites of dessert lovers due to its lightness and crispiness.
Ingredients
- 3 cups of flour
- 1 egg
- 1/2 cup of milk and vegetable oil
- 1 cup of ground walnuts
- For syrup: 3 cups of sugar and water
Preparation
- Knead a smooth dough using flour, egg, milk, and vegetable oil.
- Divide the dough into balls and roll them out very thinly using starch.
- Sprinkle walnuts over the dough sheet, roll it onto a rolling pin, wrinkle it from both sides toward the center, and slide it off.
- Arrange on a baking tray, pour melted butter over it, bake until golden, then pour warm syrup over it.
Practical notes before you go
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38.5777° N, 29.3639° E