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Taste and atmosphere
About
Specific to Usak, this dessert is made by frying a batter in hot oil using special iron molds and then soaking it in syrup.
Flavors, dishes and restaurants
Cuisine
Iron Dessert is one of the traditional treats at weddings and festivals in Usak. It gets its name from the special cast-iron molds used in its making. With its crispy texture, it offers a light and delicious syrup-soaked dessert alternative. This handmade delicacy, preserved only in certain regions of Türkiye, is crafted by master hands in the city.
Ingredients
- 2 eggs
- 1 cup of yogurt
- 1.5 cups of flour
- Half a teaspoon of baking soda
- For syrup: 2 cups of sugar and water
Preparation
- Prepare the syrup by boiling sugar and water, then let it cool.
- Whisk eggs, yogurt, flour, and baking soda together until smooth.
- Dip the special iron mold into hot oil to heat it, then dip it into the prepared batter.
- Put the mold back into the hot oil so the batter detaches, fry both sides until golden, and plunge into cold syrup.
Practical notes before you go
Visit
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38.5777° N, 29.3639° E