Taste and atmosphere
About
Olive oil, herbs and lemon define Uşak's light Aegean table.
Taste and atmosphere
Olive oil, herbs and lemon define Uşak's light Aegean table.
Practical notes before you go
Related places around here
Food
The most famous registered flavor of Usak , this soup is prepared by fermenting plenty of tomatoes, peppers, and yogurt.
Food
A traditional pastry from the Usak region, resembling katmer, prepared with a magnificent harmony of tahini and poppy seeds.
Food
Specific to Usak , this dessert is made by frying a batter in hot oil using special iron molds and then soaking it in syrup.
Food
A delicious syrup-soaked dessert from Usak cuisine, made by wrinkling thinly rolled dough and filling it with walnuts.
Location on the map
38.5777° N, 29.3639° E