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Taste and atmosphere
About
It is the most certified and well-known flavor of Sivas cuisine. This geographically indicated meatball stands out with its additive-free minced meat.
Flavors, dishes and restaurants
Cuisine
Ingredients
- 1 kg beef ribs
- 1 kg lamb meat
- 35 grams of salt
- Pita bread for serving
- Green peppers for serving
Preparation
- The meat is ground in a meat grinder and kneaded by adding salt.
- The mixture is rested in the refrigerator overnight.
- The next day, it is ground again and shaped into thin circles in the palm.
- It is cooked on a wire grid over oak charcoal fire, turning occasionally.
Video
Practical notes before you go
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- Menus and hours can change; confirm before you go.
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39.5654° N, 37.2925° E