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Taste and atmosphere
About
It is a very hearty traditional soup belonging to the Sivas region, prepared with lentils and wheat rye.
Flavors, dishes and restaurants
Cuisine
Ingredients
- 1 cup of green lentils
- 1 cup of cracked wheat
- 1 onion
- 2 tablespoons of butter
- Salt and dried mint
Preparation
- Cracked wheat and green lentils are boiled in separate pots.
- The boiled ingredients are combined in a large pot and boiled together.
- In a separate pan, chopped onions are sautéed in butter.
- Mint is added to the sautéed onions, poured over the soup, and served hot.
Practical notes before you go
Visit
- Type
- Food
- Tip
- Menus and hours can change; confirm before you go.
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39.5654° N, 37.2925° E