)
Taste and atmosphere
About
It is a classic starter dish unique to Sivas province, prepared with the harmony of homemade cut dough and green lentils.
Flavors, dishes and restaurants
Cuisine
Ingredients
- 1 cup of homemade cut noodles
- 1 tea glass of green lentils
- 1 onion
- 1 tablespoon of tomato paste
- 2 tablespoons of butter and mint
Preparation
- Green lentils are boiled in water until soft.
- Cut noodles are added to the boiling water and cooked until tender.
- In a separate pan, onion, tomato paste, and mint are sautéed in butter.
- The prepared sauce is added to the soup, boiled for a few more minutes, and served.
Practical notes before you go
Visit
- Type
- Food
- Tip
- Menus and hours can change; confirm before you go.
Related places around here
Nearby
Food
4)
Food
Sivas Meatball
It is the most certified and well-known flavor of Sivas cuisine. This geographically indicated meatball stands out with its additive-free minced meat.
)
Food
Sivas Katmer
It is a layered greasy pastry type, which is indispensable for breakfasts in Sivas culture.
)
Food
Pesahut Soup
It is a very hearty traditional soup belonging to the Sivas region, prepared with lentils and wheat rye.
Food
Sivas Kesme
Hand-cut pasta in broth with yogurt.
39.5654° N, 37.2925° E