Taste and atmosphere
About
It is a classic starter dish unique to Sivas province, prepared with the harmony of homemade cut dough and green lentils.
Flavors, dishes and restaurants
Cuisine
Ingredients
- 1 cup of homemade cut noodles
- 1 tea glass of green lentils
- 1 onion
- 1 tablespoon of tomato paste
- 2 tablespoons of butter and mint
Preparation
- Green lentils are boiled in water until soft.
- Cut noodles are added to the boiling water and cooked until tender.
- In a separate pan, onion, tomato paste, and mint are sautéed in butter.
- The prepared sauce is added to the soup, boiled for a few more minutes, and served.
Practical notes before you go
Visit
- Type
- Food
- Coordinates
- 39.5654° N, 37.2925° E
- Tip
- Menus and hours can change; confirm before you go.
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39.5654° N, 37.2925° E
Location on the map
Map
39.5654° N, 37.2925° E