Taste and atmosphere
About
Hand-cut pasta in broth with yogurt.
Taste and atmosphere
Hand-cut pasta in broth with yogurt.
Practical notes before you go
Related places around here
Food
It is the most certified and well-known flavor of Sivas cuisine. This geographically indicated meatball stands out with its additive-free minced meat.
Food
It is a layered greasy pastry type, which is indispensable for breakfasts in Sivas culture.
Food
It is a very hearty traditional soup belonging to the Sivas region, prepared with lentils and wheat rye.
Food
It is a classic starter dish unique to Sivas province, prepared with the harmony of homemade cut dough and green lentils.
Location on the map
39.5654° N, 37.2925° E