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Taste and atmosphere
About
It is a layered greasy pastry type, which is indispensable for breakfasts in Sivas culture.
Flavors, dishes and restaurants
Cuisine
Ingredients
- 1 glass of milk
- 1 glass of water
- 1 pack of fresh yeast
- 200 grams of melted butter
- Flour and salt as needed
Preparation
- Milk, water, yeast, salt and flour are mixed to knead a soft dough.
- The dough is divided into balls and rolled out thinly.
- Melted butter is spread on the rolled dough and folded.
- Egg yolk is brushed on top, light cuts are made with a knife, and it is baked until golden brown.
Video
Practical notes before you go
Visit
- Type
- Food
- Tip
- Menus and hours can change; confirm before you go.
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39.5654° N, 37.2925° E