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Taste and atmosphere
About
It is a light dessert variety based on flour and molasses, traditionally prepared in the Merkez district.
Flavors, dishes and restaurants
Cuisine
Ingredients
- 1 cup of grape molasses
- 2 cups of water
- 2 tablespoons of flour or starch
- 1 tablespoon of butter
- Walnuts (for topping)
Preparation
- Take molasses, water, and flour into a pot and whisk until smooth.
- Place on the stove and cook, stirring constantly, until thickened.
- When it starts to boil, add butter, stir, and remove from heat.
- Divide into bowls, let it cool, and serve decorated with walnuts.
Practical notes before you go
Visit
- Type
- Food
- Tip
- Menus and hours can change; confirm before you go.
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