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Taste and atmosphere
About
Omac, an indispensable part of breakfasts in the Merkez region, is a perfect harmony of yufka bread and eggs.
Flavors, dishes and restaurants
Cuisine
Ingredients
- 3 dry yufka breads
- 3 eggs
- 2 tablespoons of butter
- 1 teaspoon of salt
- Optional crumbled cheese
Preparation
- Break the dry yufka bread into small pieces with your hands.
- Melt butter in a pan, add beaten eggs and cook.
- While the eggs are cooking, add the broken yufka into the pan.
- Stir and fry until the yufka absorbs the butter and softens, then serve hot.
Practical notes before you go
Visit
- Type
- Food
- Tip
- Menus and hours can change; confirm before you go.
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