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Nokul
Food Nokul

Nokul

Food 41.2211° N, 35.9881° E
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Taste and atmosphere

About

An indispensable part of Samsun pastry culture, Nokul is a delicious pastry prepared with raisins, walnuts, and hazelnut filling, frequently consumed during tea times across the province.

Flavors, dishes and restaurants

Cuisine

Nokul is a traditional pastry that has been made in and around Samsun for centuries. Thanks to the dried fruits and nuts it contains, it can stay fresh for a long time without going stale. It is recognized across Türkiye as one of the signature tastes of the Black Sea coastline.

Ingredients

  • 1 cup of yogurt
  • 1 small glass of vegetable oil
  • 100g melted butter
  • 1 packet of baking powder
  • Flour as needed
  • 1 cup of ground walnuts and raisins

Preparation

  1. Knead yogurt, vegetable oil, butter, baking powder, and flour to get a soft dough consistency.
  2. Divide the dough into balls and roll each one out thinly using a rolling pin.
  3. Brush melted butter on the rolled dough, then spread the walnut and raisin mixture over it.
  4. Roll the dough tightly into a log and cut into two-finger-wide slices, then place them on a tray.
  5. Bake in an oven preheated to 190 degrees until well browned, and serve cold.

Practical notes before you go

Visit

Type
Food
Coordinates
41.2211° N, 35.9881° E
Tip
Menus and hours can change; confirm before you go.

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41.2211° N, 35.9881° E

Location on the map

Map

41.2211° N, 35.9881° E