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Taste and atmosphere
Flavors, dishes and restaurants
Cuisine
Ingredients
- 1 cup of yogurt
- 1 small glass of vegetable oil
- 100g melted butter
- 1 packet of baking powder
- Flour as needed
- 1 cup of ground walnuts and raisins
Preparation
- Knead yogurt, vegetable oil, butter, baking powder, and flour to get a soft dough consistency.
- Divide the dough into balls and roll each one out thinly using a rolling pin.
- Brush melted butter on the rolled dough, then spread the walnut and raisin mixture over it.
- Roll the dough tightly into a log and cut into two-finger-wide slices, then place them on a tray.
- Bake in an oven preheated to 190 degrees until well browned, and serve cold.
Practical notes before you go
Visit
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- Tip
- Menus and hours can change; confirm before you go.
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