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Cuisine
The Hasankeyf yogurt soup is a wholesome dish enriched with local wheat varieties and fresh mint leaves. Utilizing strained yogurt as its base, this soup remains an integral part of Batman culinary culture from ancient riverside restaurants to modern facilities. Locals prefer serving it to guests particularly during harvest seasons.
Ingredients
- 1 cup of whole wheat grains
- 500 grams of strained yogurt
- 1 egg yolk
- 1 tablespoon of flour
- 1 tablespoon of dried mint
- 2 tablespoons of butter
- Salt and water to taste
Preparation
- Soak the wheat grains overnight and boil them the next day until they are soft.
- In a separate pot, whisk together the yogurt, egg yolk, and flour until smooth.
- Add a few ladles of the hot wheat water to the yogurt mixture to temper it.
- Slowly pour the yogurt mixture into the wheat pot while stirring continuously until it boils.
- Melt the butter, add dried mint, sizzle for a few seconds, and pour over the soup before serving.
Practical notes before you go
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Food
3
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Hasankeyf Style Kibbeh
This is an indispensable feast dish for special occasions in the Hasankeyf region. Prepared via the boiling method in Batman cuisine, this specific kibbeh can be authenticly tasted in local restaurants found on the Map .
Food
Hasankeyf Tandoor Bread
Baked early in the morning by women in traditional clay ovens in Hasankeyf villages, this bread forms the backbone of Batman culinary culture. It can be found hot in old village markets located on the Map .
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Hasankeyf Sham Pastry
A minced meat and herb filled pastry cooked on a traditional iron griddle in Hasankeyf homes. Containing rich spices in line with the general flavor profile of Batman , this pastry is served in authentic spots visible on the Map .