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Kneaded with traditional methods and left for a long fermentation process, the Hasankeyf tandoor bread is baked by slapping dough directly onto the vertical clay walls of tandoor ovens heated by wood fire. This baking technique gives the bread a unique aroma and long-lasting freshness. It perfectly accompanies juicy meat dishes across Batman.
Ingredients
- 1 kilogram of whole wheat flour
- 1 pack of fresh yeast
- 2 teaspoons of salt
- Warm water (as needed)
- A bit of yogurt or water for the topping
Preparation
- Sift the flour into a large bowl, open a well in the center, and add yeast and salt.
- Slowly add warm water and knead into a soft, non-sticky dough.
- Cover the dough with a clean cloth and leave it to ferment for about 1 hour.
- Shape the fermented dough into balls and flatten them into oval shapes by hand.
- Slap the dough onto the inner wall of the pre-heated clay tandoor and bake until golden brown.
Practical notes before you go
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Related places around here
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Food
3
Food
Hasankeyf Yogurt Soup
This traditional starter from the Hasankeyf kitchen is prepared using local highland yogurts. Also recognized across Batman , this recipe is frequently served as a refreshing meal during hot summer days near the old settlement areas marked in the Map section.
Food
Hasankeyf Style Kibbeh
This is an indispensable feast dish for special occasions in the Hasankeyf region. Prepared via the boiling method in Batman cuisine, this specific kibbeh can be authenticly tasted in local restaurants found on the Map .
Food
Hasankeyf Sham Pastry
A minced meat and herb filled pastry cooked on a traditional iron griddle in Hasankeyf homes. Containing rich spices in line with the general flavor profile of Batman , this pastry is served in authentic spots visible on the Map .