Taste and atmosphere
About
A natural milk dessert made with dried figs obtained from Bahçelievler local markets, containing no refined sugar.
Flavors, dishes and restaurants
Cuisine
This dessert is a traditional product that gelates due to the combination of milk temperature and the natural yeast of dried figs. It is widely found in boutique patisseries across Bahçelievler, İstanbul. Check out the Harita section for locations.
It is accepted as one of the lightest recipes among dairy desserts in Türkiye.
Ingredients
- 1 liter whole milk
- 15 dried figs
- 1 cup hot water (to soften figs)
- Crushed walnuts for garnish
- 1 teaspoon cinnamon
Preparation
- Soak dried figs in hot water for 15 minutes, then chop into small cubes.
- Heat the milk to warm temperature (fermentation degree).
- Add chopped figs to the milk and blend until pureed.
- Pour into bowls, cover with a tray, let it rest for 2 hours at room temperature, then refrigerate.
Practical notes before you go
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- Menus and hours can change; confirm before you go.
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