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Taste and atmosphere
About
A famous type of bread baked in traditional clay tandoors in the villages of Celebi, known for staying fresh for a long time. It uses natural flour.
Flavors, dishes and restaurants
Cuisine
Ingredients
- 1 kg whole wheat flour
- 1 pack of fresh yeast
- Warm water
- 1 tablespoon of salt
- Yogurt or water for the surface
Preparation
- Sift the flour into a large bowl, make a well in the center, and add yeast and salt.
- Add warm water and knead into a soft, non-sticky dough.
- Leave the dough to ferment for about 1 hour.
- Shape into balls, flatten by hand, and bake by sticking them to the hot tandoor wall.
Practical notes before you go
Visit
- Type
- Food
- Tip
- Menus and hours can change; confirm before you go.
Related places around here
Nearby
Food
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Food
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A regional dish made by cooking madimak greens gathered from the fields of Celebi in spring with pastrami or bulgur.
)
Food
Celebi Tarhana Soup
A nutritious soup made from winter tarhana prepared with homemade yogurt and local cracked wheat in the Celebi district.