)
Taste and atmosphere
About
A regional dish made by cooking madimak greens gathered from the fields of Celebi in spring with pastrami or bulgur.
Flavors, dishes and restaurants
Cuisine
Ingredients
- 500 g fresh madimak greens
- 1 onion
- 2 tablespoons of bulgur
- 50 g pastrami
- 2 tablespoons of butter
Preparation
- Clean the madimak greens and chop them very finely with a knife.
- Chop the onion and sauté it with pastrami in butter.
- Add the chopped greens to the pot and sauté for a few minutes.
- Add bulgur and hot water, then cook over low heat until the greens are tender.
Practical notes before you go
Visit
- Type
- Food
- Tip
- Menus and hours can change; confirm before you go.
Related places around here
Nearby
Food
3)
Food
Celebi Flour Halva
A local dessert made with traditional methods in the Celebi district, standing out with its unique consistency. It is frequently served during special gatherings.
)
Food
Celebi Tandoor Bread
A famous type of bread baked in traditional clay tandoors in the villages of Celebi , known for staying fresh for a long time. It uses natural flour.
)
Food
Celebi Tarhana Soup
A nutritious soup made from winter tarhana prepared with homemade yogurt and local cracked wheat in the Celebi district.