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Taste and atmosphere
About
A nutritious soup made from winter tarhana prepared with homemade yogurt and local cracked wheat in the Celebi district.
Flavors, dishes and restaurants
Cuisine
Ingredients
- 3 tablespoons of homemade dry tarhana
- 1 tablespoon of butter
- 1 tablespoon of tomato paste
- 1 tea glass of boiled chickpeas
- 2 cloves of garlic
Preparation
- Soak the dry tarhana in a bowl of warm water to soften.
- Melt butter in a pot and sauté the tomato paste and crushed garlic.
- Add the softened tarhana and boiled chickpeas into the pot.
- Add cold water and cook, stirring continuously until it boils.
Practical notes before you go
Visit
- Type
- Food
- Tip
- Menus and hours can change; confirm before you go.
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Nearby
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