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Taste and atmosphere
About
It is a type of bread baked in traditional tandoor ovens in the villages of Baliseyh, which stays fresh for a long time.
Flavors, dishes and restaurants
Cuisine
Ingredients
- 1 kilogram of wheat flour
- 1 pack of fresh yeast
- 1 tablespoon of salt
- Lukewarm water
- Yogurt or water for the top
Preparation
- Sift the flour into a large bowl, open the center like a pool and add yeast and salt.
- Add lukewarm water and knead a soft dough with an earlobe consistency.
- Leave the dough covered for about 1 hour to ferment.
- Tear pieces from the fermented dough and open them into a round shape with your hands.
- Bake by sticking it to a preheated traditional tandoor wall or a high-heat oven stone.
Practical notes before you go
Visit
- Type
- Food
- Tip
- Menus and hours can change; confirm before you go.
Related places around here
Nearby
Food
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Baliseyh Sizgit
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