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Taste and atmosphere
About
It is a delicious, layered pastry prepared with plenty of butter in the Baliseyh region.
Flavors, dishes and restaurants
Cuisine
Katmer, cooked on a traditional iron griddle, is frequently consumed during breakfasts and guest hosting in the Baliseyh district. Obtained by thinly rolling the dough and greasing it with melted butter, it reflects the pastry richness of Kırıkkale cuisine. You can check the locations of stone ovens via Harita.
Ingredients
- 4 cups of flour
- 1.5 cups of lukewarm water
- 1 teaspoon of salt
- 150 grams of melted butter
- 1 tea glass of vegetable oil
Preparation
- Mix flour, water, and salt and knead until a smooth dough is obtained.
- Divide the dough into meringues and let it rest for about 20 minutes.
- Roll out each meringue as thinly as possible like a phyllo dough using flour.
- Spread the mixture of melted butter and oil all over the dough and fold it into a roll.
- Wrap the roll around itself to give it a rose shape, roll it out gently again, and cook both sides on a griddle.
Practical notes before you go
Visit
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- Tip
- Menus and hours can change; confirm before you go.
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