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Taste and atmosphere
About
It is a traditional dessert served especially during social events in the Baliseyh district.
Flavors, dishes and restaurants
Cuisine
Ingredients
- 2 cups of flour
- 125 grams of butter
- 1 tea glass of vegetable oil
- 2 cups of granulated sugar
- 2 cups of water or milk
Preparation
- Prepare the syrup by mixing water and sugar in a pot and bring it to a boil.
- Melt the butter and vegetable oil in a large non-stick pan.
- Add the flour and roast over low heat, stirring constantly, until the color darkens and it smells aromatic.
- Slowly pour the hot syrup into the roasted flour and stir rapidly to prevent lumping.
- Continue stirring until the halva absorbs all the syrup, then let it rest and serve.
Practical notes before you go
Visit
- Type
- Food
- Tip
- Menus and hours can change; confirm before you go.
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Nearby
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