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Taste and atmosphere
About
A rich fish soup prepared with fresh seafood and river catch, showing the aquatic wealth of Rovigo.
Flavors, dishes and restaurants
Cuisine
Ingredients
- Mixed sea and river fish
- Prawns and mussels
- Tomato sauce
- Garlic and chili pepper
- Toasted bread slices
Preparation
- Sauté garlic and chili in olive oil, then add the tomato sauce.
- Add the cleaned firm fish pieces and let them simmer.
- Add the prawns and mussels towards the end and cook briefly.
- Serve hot alongside toasted garlic bread.
Practical notes before you go
Visit
- Type
- Food
- Tip
- Menus and hours can change; confirm before you go.
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