Zuppa di pesce alla clodiense

Food 45.0698° N, 11.7888° E

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Taste and atmosphere

About

A rich fish soup prepared with fresh seafood and river catch, showing the aquatic wealth of Rovigo.

Flavors, dishes and restaurants

Cuisine

Due to its geographic links, seafood holds great importance in Rovigo cuisine. Served with garlic bread, this soup dates back to traditional fishermen recipes. It offers a true Italia seafood experience. Discover coastal taverns on the Map.

Ingredients

Mixed sea and river fish
Prawns and mussels
Tomato sauce
Garlic and chili pepper
Toasted bread slices

Preparation

Sauté garlic and chili in olive oil, then add the tomato sauce.
Add the cleaned firm fish pieces and let them simmer.
Add the prawns and mussels towards the end and cook briefly.
Serve hot alongside toasted garlic bread.

Practical notes before you go

Visit

Type: Food
Coordinates: 45.0698° N, 11.7888° E
Tip: Menus and hours can change; confirm before you go.

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Location on the map

Map

45.0698° N, 11.7888° E