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Faraona in tecia
Food Faraona in tecia

Faraona in tecia

Food 45.0698° N, 11.7888° E
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Taste and atmosphere

About

Holding an important place in the traditional cuisine of Rovigo, this dish consists of guinea fowl slowly cooked in a traditional pan.

Flavors, dishes and restaurants

Cuisine

This meat dish is preferred in Rovigo households especially on Sundays. Flavored with fresh herbs and local wine, the meat is simmered until tender. It is a fantastic alternative for discovering authentic Italia food. Check the Map for culinary spots.

Ingredients

  • Guinea fowl (pieces)
  • Rosemary and sage
  • White wine
  • Olive oil and butter
  • Salt and black pepper

Preparation

  1. Sear the meat pieces in a mix of olive oil and butter.
  2. Add the fresh herbs and seasonings to the pan.
  3. Pour in the white wine and let it reduce.
  4. Cover and simmer on low heat until the meat is tender and fully cooked.

Practical notes before you go

Visit

Type
Food
Coordinates
45.0698° N, 11.7888° E
Tip
Menus and hours can change; confirm before you go.

Location on the map

Map

45.0698° N, 11.7888° E