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Taste and atmosphere
About
Holding an important place in the traditional cuisine of Rovigo, this dish consists of guinea fowl slowly cooked in a traditional pan.
Flavors, dishes and restaurants
Cuisine
Ingredients
- Guinea fowl (pieces)
- Rosemary and sage
- White wine
- Olive oil and butter
- Salt and black pepper
Preparation
- Sear the meat pieces in a mix of olive oil and butter.
- Add the fresh herbs and seasonings to the pan.
- Pour in the white wine and let it reduce.
- Cover and simmer on low heat until the meat is tender and fully cooked.
Practical notes before you go
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- Food
- Tip
- Menus and hours can change; confirm before you go.
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Nearby
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