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Taste and atmosphere
About
One of the most characteristic dishes of Rovigo, this risotto is prepared with local river fish and rice.
Flavors, dishes and restaurants
Cuisine
Ingredients
- Vialone Nano rice
- Local river fish fillets
- Fish stock and vegetable broth
- White wine
- Olive oil and garlic
Preparation
- Sauté garlic and olive oil in a pan, then add the fish.
- Add the rice and toast it for a few minutes.
- Pour in the white wine and let it evaporate.
- Gradually add hot fish stock, stirring until the rice is creamy and tender.
Practical notes before you go
Visit
- Type
- Food
- Tip
- Menus and hours can change; confirm before you go.
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