)
Taste and atmosphere
About
A traditional cake made with cornmeal and dried fruits, reflecting the rural heritage of Rovigo.
Flavors, dishes and restaurants
Cuisine
Ingredients
- Yellow cornmeal
- Wheat flour
- Raisins and dried figs
- Butter
- Sugar and eggs
Preparation
- Soak the dried fruits in warm water to soften them.
- Mix the cornmeal, wheat flour, sugar, and eggs together.
- Add melted butter and the dried fruits into the batter.
- Pour into a greased cake mold and bake until golden brown.
Practical notes before you go
Visit
- Type
- Food
- Tip
- Menus and hours can change; confirm before you go.
Related places around here
Nearby
Food
3)
Food
Risotto polesano
One of the most characteristic dishes of Rovigo , this risotto is prepared with local river fish and rice.
)
Food
Faraona in tecia
Holding an important place in the traditional cuisine of Rovigo , this dish consists of guinea fowl slowly cooked in a traditional pan.
)
Food
Zuppa di pesce alla clodiense
A rich fish soup prepared with fresh seafood and river catch, showing the aquatic wealth of Rovigo .