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Natural yogurts obtained from livestock farming in the high-altitude villages of Ovacık are the flavor secret of this soup. Hardened with rice, egg, and flour, the soup is served with melted butter and mint poured on top. Although common across Türkiye, the quality of dairy here gives it a unique aroma. You can use the Map section for location tracking.
Ingredients
- 2 cups of strained yogurt
- 1 small coffee cup of rice
- 1 egg yolk
- 1 tablespoon of flour
- 2 tablespoons of butter and dried mint
Preparation
- Wash the rice and boil it in enough water until it softens.
- Whisk the yogurt, flour, and egg yolk in a bowl until smooth.
- Temper the yogurt mixture by adding some hot water from the boiled rice.
- Slowly pour the mixture into the pot, stir continuously until it boils, and drizzle with melted mint butter.
Practical notes before you go
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Food
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Ovacik Cullamasi
One of the most rooted delicacies of Ovacık cuisine, this dish offers a wonderful harmony of chicken meat and handmade dough layers. Although known throughout Karabük on special occasions, it originates from this district.
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Food
Uzun Fasulye (Long Bean Dish)
Made with fresh green beans grown in the soils of Ovacık , this vegetable dish stands out with its lightness and taste. It is one of the homemade dishes enjoyed by locals across Karabük during summer.
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Food
Ovacik Haluska Dessert
An authentic dessert brought by the old immigrant culture into the local cuisine of Ovacık , where dough pieces meet sweet molasses. It is consumed on special winter days in rural Karabük .