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Taste and atmosphere
Flavors, dishes and restaurants
Cuisine
Made by combining chicken meat, butter, and flour in the local cuisine of Ovacık, Cullama is a traditional main course. It is served by adding shredded meat on top of dough sheets soaked with chicken broth. It stands as one of the most delicious examples of pastry and meat combinations in Türkiye. You can source ingredients from local markets or taste it in local restaurants using the Map section.
Ingredients
- 1 whole chicken
- 5 pieces of handmade dry yufka (dough sheets)
- 3 tablespoons of butter
- 2 tablespoons of flour
- 1 teaspoon of salt and black pepper
Preparation
- Boil the chicken in plenty of water, separate the meat from the bones, and shred it.
- Soak the dry yufka sheets with hot chicken broth and arrange them on a serving tray.
- Melt butter in a separate pan, roast the flour, and add chicken broth to create a smooth sauce.
- Spread the shredded chicken over the dough sheets, pour the hot sauce over it, and serve with black pepper.
Practical notes before you go
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- Menus and hours can change; confirm before you go.
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