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Taste and atmosphere
Flavors, dishes and restaurants
Cuisine
It is based on cutting stiff dough made of flour, water, and salt into small pieces, boiling them, and then sweetening them with local grape molasses. Kept alive by grandmothers' recipes in Ovacık homes, this taste is known for its energizing properties. It is one of the lesser-known niche desserts of Türkiye. You can use the Map details to find serving locations.
Ingredients
- 3 cups of flour
- 1 cup of water
- 1 teaspoon of salt
- 1 cup of grape molasses
- 2 tablespoons of melted butter
Preparation
- Knead a stiff dough with flour, water, and salt, then let it rest.
- Roll the dough into small strips and cut hazelnut-sized pieces.
- Boil the prepared dough pieces in boiling water until soft, then drain.
- Place the hot dough on a serving plate, drizzle with melted butter and plenty of grape molasses, then serve.
Practical notes before you go
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