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Long green beans, a vital part of local agriculture, are grown naturally within the boundaries of Ovacık. Cooked over low heat with onions, tomatoes, and olive oil, this dish is a regional interpretation of the olive oil bean culture in Türkiye. Check the Map section to find local diners serving it.
Ingredients
- 500 grams of fresh long green beans
- 1 onion
- 2 medium tomatoes
- 4 tablespoons of olive oil
- 1 teaspoon of sugar and salt
Preparation
- Wash and trim the beans, then cut them lengthwise into two pieces.
- Sauté the chopped onions with olive oil in a large pot until translucent.
- Add the diced tomatoes and continue to sauté for a few more minutes.
- Add the beans, salt, and sugar, then cook over low heat in their own juices until tender.
Practical notes before you go
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Prepared with fresh yogurt produced in the highlands of Ovacık , this soup is an indispensable source of healing during winter. It reflects the warm and nutritious side of Karabük cuisine.
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Ovacik Haluska Dessert
An authentic dessert brought by the old immigrant culture into the local cuisine of Ovacık , where dough pieces meet sweet molasses. It is consumed on special winter days in rural Karabük .