Taste and atmosphere
About
A light dolma belonging to the Bayburt region, made by wrapping cabbage leaves with a filling of bulgur and plenty of onions.
Flavors, dishes and restaurants
Cuisine
It gets its name because no meat is used in the filling, but the buttery sauce poured over it doubles its flavor. It is frequently found in restaurants serving Bayburt home-cooked meals. You can use the Harita tab for nearby restaurant options. It differs from other olive oil dolmas in Türkiye due to its bulgur content.
Ingredients
- 1 medium white cabbage
- 2 cups of bulgur
- 3 onions
- 2 tablespoons of butter
- 1 tablespoon of tomato paste
- Salt, black pepper, mint
Preparation
- Boil the cabbage leaves slightly in salty hot water and drain.
- Finely chop the onions and sauté them in butter, add tomato paste and bulgur, then mix with spices.
- Place the bulgur filling into the boiled cabbage leaves and roll them into finger shapes.
- Place the rolls in a pot, add water, and cook on low heat until the bulgur softens.
Practical notes before you go
Visit
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- Tip
- Menus and hours can change; confirm before you go.
Related places around here
Nearby
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40.2503° N, 40.1951° E