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About
A unique sweet soup specific to the Bayburt region, made with dried fruits like rosehip, apricots, and figs.
Flavors, dishes and restaurants
Cuisine
Ingredients
- 500 grams of dried rosehip
- 1 cup of dried apricots
- 1 tea glass of raisins
- 1 tea glass of cracked wheat
- 1 cup of granulated sugar
- Hazelnuts or walnuts for topping
Preparation
- Boil the rosehip and pass it through a strainer to extract its smooth puree.
- Add the pre-boiled cracked wheat and small chopped dried fruits into the obtained rosehip juice.
- Boil until the fruits soften, then add sugar to let it thicken.
- Pour into serving bowls, let it cool, and garnish with plenty of hazelnuts or walnuts.
Practical notes before you go
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- Tip
- Menus and hours can change; confirm before you go.
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40.2503° N, 40.1951° E