Taste and atmosphere
About
A classic cold dish from Turin featuring thinly sliced veal covered with a creamy tuna sauce.
Flavors, dishes and restaurants
Cuisine
Ingredients
- Veal eye of round
- Canned tuna in olive oil
- Anchovy fillets
- Capers
- Mayonnaise and lemon juice
Preparation
- Simmer the veal with aromatic vegetables until tender, then chill completely.
- Blend tuna, anchovies, capers, lemon juice, and mayonnaise into a smooth sauce.
- Slice the cold veal as thinly as possible using a sharp knife.
- Arrange the slices on a platter, cover completely with the sauce, and garnish with capers.
Practical notes before you go
Visit
- Type
- Food
- Tip
- Menus and hours can change; confirm before you go.
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