Taste and atmosphere
About
A traditional stuffed pasta from Turin, filled with meat and pinched carefully by hand.
Flavors, dishes and restaurants
Cuisine
Ingredients
- Fresh egg pasta dough
- Roasted beef and pork (minced)
- Spinach or cabbage
- Parmigiano Reggiano cheese
- Nutmeg, salt, and pepper
Preparation
- Mix the roasted meats with vegetables and cheese to create a smooth filling.
- Roll out the egg pasta dough into very thin sheets.
- Place small dollops of filling, fold the dough, and pinch firmly between each pocket.
- Boil in salted water for a few minutes and toss with melted butter and sage.
Practical notes before you go
Visit
- Type
- Food
- Tip
- Menus and hours can change; confirm before you go.
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