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Bicerin
Food Bicerin

Bicerin

Food
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Taste and atmosphere

About

A historic hot drink native to Turin, made of espresso, drinking chocolate, and whole milk served in layers.

Flavors, dishes and restaurants

Cuisine

Served since the 18th century in the cafes of Turin, Bicerin is a true cultural staple. The layers of espresso and chocolate are topped with cold cream, traditional to Italia. Drink it without stirring to experience the contrast of temperatures.

Ingredients

  • Freshly brewed espresso
  • High-quality dark hot chocolate
  • Fresh heavy cream or whole milk
  • Sugar (optional)
  • Cocoa powder (for dusting)

Preparation

  1. Pour the hot drinking chocolate into the bottom of a clear glass.
  2. Gently layer the freshly brewed espresso on top of the chocolate.
  3. Carefully spoon lightly whipped cold cream or milk foam as the top layer.
  4. Serve immediately without stirring to maintain the temperature contrast.

Practical notes before you go

Visit

Type
Food
Tip
Menus and hours can change; confirm before you go.