Taste and atmosphere
About
A historic hot drink native to Turin, made of espresso, drinking chocolate, and whole milk served in layers.
Flavors, dishes and restaurants
Cuisine
Ingredients
- Freshly brewed espresso
- High-quality dark hot chocolate
- Fresh heavy cream or whole milk
- Sugar (optional)
- Cocoa powder (for dusting)
Preparation
- Pour the hot drinking chocolate into the bottom of a clear glass.
- Gently layer the freshly brewed espresso on top of the chocolate.
- Carefully spoon lightly whipped cold cream or milk foam as the top layer.
- Serve immediately without stirring to maintain the temperature contrast.
Practical notes before you go
Visit
- Type
- Food
- Coordinates
- 45.0705° N, 7.6868° E
- Tip
- Menus and hours can change; confirm before you go.
Related places around here
Nearby
Food
3
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Gianduiotto
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Location on the map
Map
45.0705° N, 7.6868° E