Taste and atmosphere
About
The iconic ingot-shaped chocolate from Turin made with high-quality cocoa and local Piedmont hazelnuts.
Flavors, dishes and restaurants
Cuisine
Ingredients
- Roasted local hazelnuts (finely ground)
- High-quality cocoa mass
- Cocoa butter
- Powdered sugar
- Natural vanilla extract
Preparation
- Grind the roasted hazelnuts until they form a completely smooth, oily paste.
- Combine melted cocoa mass and butter with the sugar and hazelnut paste.
- Temper the chocolate mixture well to achieve a glossy finish.
- Mold into the traditional upside-down boat shape, let cool, and wrap in gold foil.
Practical notes before you go
Visit
- Type
- Food
- Tip
- Menus and hours can change; confirm before you go.
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