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Vienne-Style Trout
Food Vienne-Style Trout

Vienne-Style Trout

Food 45.5252° N, 4.8748° E
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Taste and atmosphere

About

A classic dish where fresh trout caught from local streams near Vienne is combined with butter and almonds.

Flavors, dishes and restaurants

Cuisine

Fresh trout obtained from the tributaries of the Rhône is a major part of the fishing tradition in Vienne. Prepared using the 'Meunière' technique common in France, the floured fish is pan-fried and served topped with toasted sliced almonds.

Ingredients

  • Fresh trout
  • Flour
  • Butter
  • Sliced almonds
  • Lemon juice and parsley

Preparation

  1. The trout are cleaned, dried thoroughly, and lightly coated in flour.
  2. Butter is melted in a large skillet, and the fish is fried until golden brown on both sides.
  3. The fish is removed; more butter is added to the same pan to toast the almonds.
  4. The toasted almonds, lemon juice, and chopped parsley are poured over the fish before serving.

Practical notes before you go

Visit

Type
Food
Coordinates
45.5252° N, 4.8748° E
Tip
Menus and hours can change; confirm before you go.

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Map

45.5252° N, 4.8748° E