Taste and atmosphere
About
A classic dish where fresh trout caught from local streams near Vienne is combined with butter and almonds.
Flavors, dishes and restaurants
Cuisine
Ingredients
- Fresh trout
- Flour
- Butter
- Sliced almonds
- Lemon juice and parsley
Preparation
- The trout are cleaned, dried thoroughly, and lightly coated in flour.
- Butter is melted in a large skillet, and the fish is fried until golden brown on both sides.
- The fish is removed; more butter is added to the same pan to toast the almonds.
- The toasted almonds, lemon juice, and chopped parsley are poured over the fish before serving.
Practical notes before you go
Visit
- Type
- Food
- Tip
- Menus and hours can change; confirm before you go.
Related places around here
Nearby
Food
3
Food
Rigotte de Condrieu
A delightful soft goat's milk cheese produced with a protected designation of origin (PDO) in and around the city of Vienne .
Food
Côte-Rôtie Wine Sauce
A noble sauce prepared with the world-famous Côte-Rôtie wines of the Vienne region, perfect for red meats.
Food
Vienne Pear Tart
A traditional dessert prepared with fresh pears harvested from the orchards of Vienne and almond cream.