Taste and atmosphere
About
A traditional dessert prepared with fresh pears harvested from the orchards of Vienne and almond cream.
Flavors, dishes and restaurants
Cuisine
Ingredients
- Tart pastry (Pâte sablée)
- Fresh local pears
- Almond flour
- Sugar and eggs
- Butter
Preparation
- The tart dough is prepared, pressed into a tart pan, and pricked with a fork.
- Eggs, sugar, softened butter, and almond flour are whisked to make the frangipane cream.
- The cream is spread onto the pastry base, and sliced, lightly poached pears are arranged on top.
- It is baked in a preheated oven until golden brown and served warm.
Practical notes before you go
Visit
- Type
- Food
- Tip
- Menus and hours can change; confirm before you go.
Related places around here
Nearby
Food
3
Food
Rigotte de Condrieu
A delightful soft goat's milk cheese produced with a protected designation of origin (PDO) in and around the city of Vienne .
Food
Côte-Rôtie Wine Sauce
A noble sauce prepared with the world-famous Côte-Rôtie wines of the Vienne region, perfect for red meats.
Food
Vienne-Style Trout
A classic dish where fresh trout caught from local streams near Vienne is combined with butter and almonds.