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Taste and atmosphere
About
It is a delicious meatball specific to the Tunceli region, prepared with fine bulgur and local mountain garlic.
Flavors, dishes and restaurants
Cuisine
Ingredients
- 2 cups of fine bulgur
- 1 onion
- 4 cloves of Tunceli mountain garlic
- 1 tablespoon of tomato paste
- Salt and cumin
Preparation
- Soak the bulgur in hot water and wait for it to swell.
- Add grated onion, tomato paste, and spices, then knead well.
- Add the crushed mountain garlic into the mixture.
- Shape into small balls and boil or serve with sauce.
Practical notes before you go
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- Menus and hours can change; confirm before you go.
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39.1900° N, 39.4796° E