Taste and atmosphere
About
It is a delicious meatball specific to the Tunceli region, prepared with fine bulgur and local mountain garlic.
Flavors, dishes and restaurants
Cuisine
Ingredients
- 2 cups of fine bulgur
- 1 onion
- 4 cloves of Tunceli mountain garlic
- 1 tablespoon of tomato paste
- Salt and cumin
Preparation
- Soak the bulgur in hot water and wait for it to swell.
- Add grated onion, tomato paste, and spices, then knead well.
- Add the crushed mountain garlic into the mixture.
- Shape into small balls and boil or serve with sauce.
Practical notes before you go
Visit
- Type
- Food
- Coordinates
- 39.1900° N, 39.4796° E
- Tip
- Menus and hours can change; confirm before you go.
Related places around here
Nearby
Food
4
Food
Zerefet
It is one of the most famous traditional pastry delicacies of Tunceli cuisine.
Food
Dovme Soup
It is a nutritious soup frequently consumed on Tunceli tables, especially during the winter months.
Food
Gomme
It is a traditional type of bread and dish prepared by baking in embers in the Tunceli region.
Food
Tunceli Cağ Kebab
Meat-heavy, yogurt and pastry dishes suit Tunceli's eastern Anatolian climate.
39.1900° N, 39.4796° E
Location on the map
Map
39.1900° N, 39.4796° E