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Taste and atmosphere
About
It is one of the most famous traditional pastry delicacies of Tunceli cuisine.
Flavors, dishes and restaurants
Cuisine
Ingredients
- 1 kg flour
- Water and salt
- 500 g strained yogurt
- 3 cloves of garlic
- 250 g butter
Preparation
- Knead a firm dough with flour, water, and salt.
- Spread the dough on a thick tray and bake it in the oven.
- Cut the top crust of the baked bread and crumble the inside.
- Serve by pouring garlicky yogurt and melted hot butter over it.
Practical notes before you go
Visit
- Type
- Food
- Tip
- Menus and hours can change; confirm before you go.
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39.1900° N, 39.4796° E