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Taste and atmosphere
About
It is a nutritious soup frequently consumed on Tunceli tables, especially during the winter months.
Flavors, dishes and restaurants
Cuisine
Ingredients
- 1 cup of pounded wheat
- Half a cup of chickpeas
- 1 liter of water
- 2 cups of yogurt
- Butter and mint
Preparation
- Soak the wheat and chickpeas overnight.
- Boil the soaked ingredients in water until they are soft.
- Whisk the yogurt and slowly add it to the soup broth.
- Serve by pouring melted butter with mint on top.
Practical notes before you go
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- Food
- Tip
- Menus and hours can change; confirm before you go.
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39.1900° N, 39.4796° E