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Taste and atmosphere
About
It is a traditional type of bread and dish prepared by baking in embers in the Tunceli region.
Flavors, dishes and restaurants
Cuisine
Ingredients
- 1 kg flour
- Water and salt
- 250 g butter
- 1 cup of buttermilk or yogurt
- 1 packet of baking powder
Preparation
- Knead a firm dough with flour, water, salt, and baking powder.
- Shape the dough into a large round and bury it under hot embers.
- Cut and open the top part of the baked bread like a lid.
- Pour plenty of butter and yogurt inside and serve hot.
Practical notes before you go
Visit
- Type
- Food
- Tip
- Menus and hours can change; confirm before you go.
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Nearby
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39.1900° N, 39.4796° E