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Taste and atmosphere
About
The most famous registered delicacy of Tokat cuisine, this kebab is prepared by cooking fresh lamb and special vegetables in vertical ovens.
Flavors, dishes and restaurants
Cuisine
Tokat Kebab, which has an important place in Tokat culture, consists of a combination of lamb meat, eggplant, tomatoes, peppers, potatoes, and garlic. Cooked in unique vertical ovens with tail fat, this flavor is served in local restaurants. You can find the locations of historical places where you can taste this dish by checking the Map section. This dish, which has a great reputation throughout Türkiye, is geographically indicated.
Ingredients
- 1 kg lamb meat
- 1 kg eggplant
- 500 g potatoes
- 500 g tomatoes
- 200 g green peppers
- 100 g garlic
- 100 g tail fat
Preparation
- Chop the ingredients into large pieces.
- Thread meat, eggplants, potatoes, and peppers onto special Tokat kebab skewers.
- Hang the skewers in the vertical Tokat kebab oven and place tail fat in the middle.
- Cook for about 45-60 minutes until meat and vegetables are tender, then serve hot.
Video
Practical notes before you go
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- Menus and hours can change; confirm before you go.
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40.3699° N, 36.5599° E