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Taste and atmosphere
About
Traditionally cooked on a sheet iron in the villages of Kadirli, this pastry is known for its layered dough and special filling.
Flavors, dishes and restaurants
Cuisine
Ingredients
- 1 kg flour
- 200 grams of butter
- 500 grams of minced meat or curd cheese
- 1 onion
- Salt and black pepper
Preparation
- Knead flour, water, and salt into a soft dough.
- Divide the dough into balls and roll them out into thin sheets.
- Prepare the filling by sautéing minced meat and chopped onions with spices.
- Layer the dough sheets by brushing melted butter between them, placing the filling in the middle layer.
- Bake the pastry in an oven or on a traditional iron plate until golden brown.
Practical notes before you go
Visit
- Type
- Food
- Tip
- Menus and hours can change; confirm before you go.
Related places around here
Nearby
Food
3)
Food
Kadirli Sausage Sandwich
The most famous street food of the Kadirli district, this special sausage is known for its unique spice balance and is usually served with fresh bread in the town center .
)
Food
Tirsik Soup
A sour and medicinal soup made from wild beet greens growing in the mountains of Kadirli .
)
Food
Kadirli Curd Cheese Pastry
A delicious wrapped pastry cooked on an iron plate, prepared with fresh curd cheese from the Kadirli market and local spices.