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Taste and atmosphere
About
The most famous street food of the Kadirli district, this special sausage is known for its unique spice balance and is usually served with fresh bread in the town center.
Flavors, dishes and restaurants
Cuisine
Ingredients
- 500 grams of Kadirli sausage
- 1 fresh loaf of bread
- 1 onion
- Half a bunch of parsley
- Cumin and red pepper flakes
Preparation
- Slice the special Kadirli sausage longitudinally into thin pieces.
- Grill the sausages on both sides over charcoal or in a cast-iron pan.
- Cut the bread open and lightly warm it by pressing it onto the sausage grease.
- Spread finely chopped onion and parsley mixture inside the bread.
- Place the grilled sausages in the bread, sprinkle spices, and serve hot.
Practical notes before you go
Visit
- Type
- Food
- Tip
- Menus and hours can change; confirm before you go.
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Nearby
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