)
Taste and atmosphere
About
A delicious wrapped pastry cooked on an iron plate, prepared with fresh curd cheese from the Kadirli market and local spices.
Flavors, dishes and restaurants
Cuisine
Ingredients
- 500 grams of curd cheese
- 1 onion
- Half a bunch of fresh mint
- 3 tablespoons of olive oil
- Handmade flatbread
Preparation
- Chop the onion very finely and sauté lightly in olive oil.
- Remove from heat, add the curd cheese and finely chopped mint, then mix.
- Spread the prepared filling generously inside a freshly baked warm flatbread.
- Roll the bread tightly into a wrap and serve hot.
Practical notes before you go
Visit
- Type
- Food
- Tip
- Menus and hours can change; confirm before you go.
Related places around here
Nearby
Food
3)
Food
Kadirli Sausage Sandwich
The most famous street food of the Kadirli district, this special sausage is known for its unique spice balance and is usually served with fresh bread in the town center .
)
Food
Kadirli Kombe Burek
Traditionally cooked on a sheet iron in the villages of Kadirli , this pastry is known for its layered dough and special filling.
)
Food
Tirsik Soup
A sour and medicinal soup made from wild beet greens growing in the mountains of Kadirli .