Testi Kebab (Pottery Kebab)
Food Testi Kebab (Pottery Kebab)

Testi Kebab (Pottery Kebab)

Food 38.7908° N, 34.7225° E
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Taste and atmosphere

About

The most iconic dish of Nevşehir cuisine, this kebab is slowly cooked inside traditional clay pots.

Flavors, dishes and restaurants

Cuisine

Combining the traditional pottery art of Nevşehir with its culinary culture, Testi Kebab is prepared with lamb, garlic, and tomatoes. The ingredients are sealed inside a clay pot with dough and cooked over embers. It is served by breaking the pot at the table. You can find authentic restaurants serving this dish on the Harita.

Ingredients

  • 1 kg cubed lamb meat
  • 10 cloves of garlic
  • 2 tomatoes
  • 4 green peppers
  • 1 tablespoon butter
  • Salt, black pepper, thyme

Preparation

  1. Mix the meat, chopped tomatoes, peppers, and garlic in a bowl with spices.
  2. Fill the traditional pottery pot from Nevşehir with the mixture and top with butter.
  3. Seal the opening of the pot with a stiff dough made from flour and water.
  4. Cook over oak charcoal embers or in an oven for 2-2.5 hours, then break the pot to serve.

Video

Practical notes before you go

Visit

Type
Food
Coordinates
38.7908° N, 34.7225° E
Tip
Menus and hours can change; confirm before you go.

Location on the map

Map

38.7908° N, 34.7225° E