)
Taste and atmosphere
About
A light traditional dessert from the Nevşehir region, made by roasting flour in butter and sweetening it with grape molasses.
Flavors, dishes and restaurants
Cuisine
Ingredients
- 2 cups of flour
- 150 g butter
- 1 cup of grape molasses
- 1 cup of water
- Walnuts for topping
Preparation
- Melt the butter in a large non-stick pan or pot.
- Add the flour and roast, stirring continuously, until its aroma is released and color turns slightly golden.
- In a separate bowl, mix the grape molasses and water to prepare the syrup.
- Slowly pour the syrup into the roasted flour, stirring rapidly until it thickens, then serve with walnuts.
Practical notes before you go
Visit
- Type
- Food
- Tip
- Menus and hours can change; confirm before you go.
Related places around here
Nearby
Food
3)
Food
Nevşehir Tava
A delicious meat dish unique to Nevşehir , slowly cooked in special trays in stone ovens.
)
Food
Soganlama
A traditional practical main dish frequently prepared in Nevşehir homes, made with plenty of onions and minced meat.
)
Food
Testi Kebab (Pottery Kebab)
The most iconic dish of Nevşehir cuisine, this kebab is slowly cooked inside traditional clay pots.
38.7908° N, 34.7225° E