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Taste and atmosphere
About
A traditional practical main dish frequently prepared in Nevşehir homes, made with plenty of onions and minced meat.
Flavors, dishes and restaurants
Cuisine
Ingredients
- 5 large onions
- 200 g minced meat
- 2 tablespoons butter
- 3 eggs
- 1 tablespoon tomato paste
- Salt, black pepper, red pepper flakes
Preparation
- Slice the onions thinly into half-moons.
- Melt butter in a large pan and sauté the minced meat until it releases and absorbs its juices.
- Add the onions and tomato paste to the meat, cooking on low heat until onions are fully softened.
- Add spices, then crack the eggs on top, cover the pan, and let them cook.
Practical notes before you go
Visit
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- Food
- Tip
- Menus and hours can change; confirm before you go.
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38.7908° N, 34.7225° E