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Taste and atmosphere
About
A famous hazelnut and chocolate gelato dessert coated in cocoa powder, originating from Pizzo in the Vibo Valentia province.
Flavors, dishes and restaurants
Cuisine
Tartufo di Pizzo is the world-renowned certified dessert of the Vibo Valentia province. It features a heart of molten chocolate sauce inside artisanal hazelnut gelato. Authentic gelaterias are marked on our Map.
Ingredients
- 250g Hazelnut gelato
- 250g Chocolate gelato
- 50ml Liquid chocolate sauce
- 50g Cocoa powder
- 15g Ground cinnamon
Preparation
- Take a scoop of hazelnut and chocolate gelato in your hand and make a well in the center.
- Pour the pre-chilled thick chocolate sauce into the well.
- Carefully close the gelato around the sauce to form a sphere.
- Roll the ball in a mix of cocoa powder and cinnamon, then freeze until serving.
Practical notes before you go
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- Menus and hours can change; confirm before you go.
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